green pepper | Chef Doru's Blog

From time to time, maybe not often enough, I have to visit Chef John blog and try another incredible recipe from his repertoire. This time, I chose the Cajun Chicken Ragu and the results were amazing. For the pulled chicken meat I used some Cajun chicken breast perfectly done on the BBQ and for sausages I used a combination of: home-made Hungarian, home-made Romanian and some Hot Chorizo but you can use any type of sausage you like.

Cajun chicken ragu-1

Cajun chicken ragu-2

Simple Supper Friday: Meaty Ragu Sauce (paleoinpdx.com)
Mediterranean chicken recipe with capers, olives and tomatoes (voxxi.com)
Cupboard Cleanout: Day 1 — Whole Wheat Pasta with Short Rib Ragu (thebittenword.com)

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Another cold weekend at the trailer. And it’s June! On my way to Peterborough I stopped at a Metro grocery store in Ajax and picked up 4 pork tenderloin skewers. What a great idea for a dinner!! I just added salt, pepper and Bone Suckin’ Rub. The steamed asparagus prepared by my lovely wife with garlic and a touch of vinaigrette was a perfect match as a side dish.