Beef JuMeokBap

Posted on December 2, 2012 by Chef Doru under Cooking

Another recipe from Aeri’s Kitchen after I’ve already posted a very interesting soup – Kimchi RaMyeon. This Beef JuMeokBap has a very flavourful taste and a delight for tonight dinner. I modified the original recipe just a bit doubling the amount of garlic and adding an extra tbsp of dark soy sauce.

Beef JuMeokBap

Beef JuMeokBap

Hot Sesame Beef (cookingwithchar.wordpress.com)
Udon Noodles with Chicken & Bacon (yummyfoodmadeeasy.wordpress.com)
Chinese Chicken Dumpling Soup (thenutritionguruandthechef.wordpress.com)
Oriental Vegan Noodle Soup (busyvegetarianmom.com)

Chicken livers in red wine sauce with polenta

Posted on November 27, 2012 by Chef Doru under Cooking

Very easy to make and rich in taste for the chicken liver fans. Personally liked it a lot and will recommend it. See original recipe at www.reteteculinare.ro, which unfortunately is in Romanian, nowadays….you can translate everything, from any country, in any language.

Chicken liver in red wine sauce

Peri Peri Chicken Livers (ridhaskitchen.wordpress.com)
SAMBAL GORENG HATI (Chicken / Beef Liver in Chilli & Coconut milk) (ittacook.wordpress.com)