Very easy to make and rich in taste for the chicken liver fans. Personally liked it a lot and will recommend it. See original recipe at www.reteteculinare.ro, which unfortunately is in Romanian, nowadays….you can translate everything, from any country, in any language.
Chicken liver in red wine sauce
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Chef Doru's Blog 
Awesome! Liver can be really good. Just made fegato alla Veneziana – do you know it?
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I did it once few years ago and we’ve liked it.This one is quite similar.
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A lot of people discriminate liver. But, I love it. This looks really good.
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