Very easy to make and rich in taste for the chicken liver fans. Personally liked it a lot and will recommend it. See original recipe at www.reteteculinare.ro, which unfortunately is in Romanian, nowadays….you can translate everything, from any country, in any language.
- Peri Peri Chicken Livers (ridhaskitchen.wordpress.com)
- SAMBAL GORENG HATI (Chicken / Beef Liver in Chilli & Coconut milk) (ittacook.wordpress.com)