Very easy to make and rich in taste for the chicken liver fans. Personally liked it a lot and will recommend it. See original recipe at www.reteteculinare.ro, which unfortunately is in Romanian, nowadays….you can translate everything, from any country, in any language.
- Peri Peri Chicken Livers (ridhaskitchen.wordpress.com)
- SAMBAL GORENG HATI (Chicken / Beef Liver in Chilli & Coconut milk) (ittacook.wordpress.com)
Awesome! Liver can be really good. Just made fegato alla Veneziana – do you know it?
I did it once few years ago and we’ve liked it.This one is quite similar.
A lot of people discriminate liver. But, I love it. This looks really good.