Japanese noodles with Shimeji mushrooms

Posted on December 17, 2012 by Chef Doru under Cooking

For tonight diner I’ve decided to cook a Japanese dish and I chose Japanese noodles with Shimeji mushrooms. Extremely easy to make and delicious for a light dinner.

Japanese noodles with shimeji mushrooms-1

Japanese noodles with Shimeji mushrooms-1

Japanese noodles with shimeji mushrooms-2

Japanese noodles with Shimeji mushrooms-2

Yasai Yaki Soba: Japanese Noodle Extraordinaire (kcet.org)
Mountains of Meaty Mushrooms (thebotanicalbaker.wordpress.com)
Kyoto Noodle House Serves One Big, Long Noodle (en.rocketnews24.com)
Amen to ramen (standard.co.uk)

Miso marinated black cod

Posted on April 6, 2012 by Chef Doru under Cooking

Another MUST TRY recipe. The taste and the flavor is divine and cannot be compared with anything I’ve eat before. Too bad that the black cod is really expensive ($48/kg)

http://momofukufor2.com/2010/08/miso-marinated-black-cod-recipe/

Healthy & Diabetic-Friendly Recipe #5: Glazed Miso Cod (chicfitchef.com)
What Chefs Make at Home (foxnews.com)
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Balsamic Blackened Cod (low-amine, gluten-free, soy-free, dairy-free, nut-free, paleo) (aminerecipes.com)
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Whole Foods Market to Stop Sales of Unsustainable Seafood (treehugger.com)
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Magic-Carpet-Ride Chermoula (moroccotomorrow.org)