Sanma kabayaki


One day last week, when I was buying my salmon and tuna sashimi grade, I saw some weird-looking frozen fish. Being not so expensive, I’ve decided to buy it and then I’ll find a recipe for it. Probably 95% of them are on the grill, but after almost one hour of searching the net, I found it – Sanma Kabayaki – the perfect balance between the sauce and this kind of fish.

Sanma kabayaki-1

Sanma kabayaki-1

Sanma kabayaki-2

Sanma kabayaki-2

 

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