Spicy chicken thai soup


After I did this soup almost every other week, I decided to modify it based on my taste.

  • 2 1/2 pounds boneless skinless chicken thighs
  • 6 oz oyster mushrooms
  • 6 oz champignon mushrooms
  • 2 red onions
  • 5 tbsp fish sauce
  • 1/2 bunch cilantro
  • 2-3 limes
  • 3 14-oz cans coconut milk
  • 4 tsp red curry paste
  • 6 clove garlic
  • 4 inch piece ginger
  • 5-6 stalks lemongrass (or lemon zest)
  • 1 tbsp vegetable oil
  • 2 quarts chicken stock

http://foodwishes.blogspot.ca/2007/02/spicy-chicken-thai-soup-exploring.html

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Romanian veal sour soup


This is a traditional Romanian (Moldova region) veal sour soup. It’s mandatory to use veal (milk-fed veal if possible) and not other type of meat as this will decide the taste of the soup. I like it very sour, but everybody can use less sour powder. Another mandatory and secret spice in lovage or “leustean”, but I don’t know where you can buy it except a Romanian grocery/produce shop.

http://www.gustos.ro/retete-culinare/ciorba-de-vitel-1.html