For tonight diner I’ve decided to cook a Japanese dish and I chose Japanese noodles with Shimeji mushrooms. Extremely easy to make and delicious for a light dinner.
Japanese noodles with Shimeji mushrooms-1
Japanese noodles with Shimeji mushrooms-2
- 3/4 cup sake
- 3/4 cup bottled clam juice
- 1 tbsp minced peeled ginger
- 3 garlic cloves, flattened
- 3-4 pc of 150 g sea bass fillets
- 2 large green onions, chopped
- 4 tsp soy sauce
- 1 tsp sesame oil
- 3 tbsp chopped fresh cilantro
- 2 tsp toasted sesame seeds
Combine sake and next 3 ingredients in large skillet, bring liquid to boil, reduce heat and simmer for 5 minutes. Arrange fish on rack and sprinkle with salt and pepper. Place rack in skillet. Top fish with onions, drizzle with soy sauce and sesame oil. Cover skillet; steam fish until opaque in center, about 5-7 minutes. Remove steamer rack and mix cilantro into juices in skillet. Spoon rice on plates and top with fish, juices from skillet, and toasted sesame seeds.
See original recipe at http://www.epicurious.com/recipes/food/views/Sake-Steamed-Sea-Bass-with-Ginger-and-Green-Onions-107923