Smoked St. Louis style ribs with Good Ole Southern Rub


Another weekend at the trailer, another recipe – smoked St. Louis Style ribs with some good rub I found. I used hickory and apple chips and smoked the ribs at 230F – 250F for almost 5 hours and turned out delicious.

Smoked ribs-1

Smoked ribs-1

Smoked ribs-2

Smoked ribs-2

Smoked ribs-3

Smoked ribs-3

Smoked ribs-4

Smoked ribs-4

Smoked ribs-5

Smoked ribs-5

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