Roasted organic chicken

Posted on May 26, 2014 by Chef Doru under Cooking

This Saturday we went to the local farmers market in Peterborough to buy some fresh and real vegetables. One thing we also found was a fresh, organic and free range chicken which I’ve decided to roast it on the grill with my marinade: 1/4 cup of olive oil, 4 garlic cloves, 2 tbsp thyme, 2 tbsp rosemary, 1 tbsp sage, salt, fresh black pepper and some hot sauce at your choice.

Roasted organic chicken

Bavarian smoked knuckle with horseradish sauce

Posted on December 14, 2013 by Chef Doru under Cooking

If anybody is on any sort of diet, this recipe is definitely not for you. This recipe is actually combine Bavarian smoked knuckle with horseradish sauce from another website. Even if the name is a german, this food is quite common in Romania with many versions. Enjoy!