I surprised my family again with a new breakfast and this time I chose a simple but very tasty recipe – Italian baked Eggs. I strongly recommend to visit this “Damn Delicious” website and you’ll be pleasantly surprised to find quite a few good recipes. I used only 50 grams of Jarlsberg Emmental and 30 grams Parmesan but added some bacon bits.
Italian baked eggs
Chef Doru's Blog 
I like the look of this. So you use an oven safe bowl to bake it in, I take it?
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Yeah, these are the famous 10 oz ramekins. Saturday I just bought bigger ones – 473ml. I’m ready now for some nice size breakfast. LOL
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Great. I only have fairly small ramekins – good size for making creme brulee.
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wow, finger licking good breakfast chef!!!
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Wow, looks super tasty!
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And taste even better. It was a nice surprise to my family for a weekend breakfast.
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A very tasty recipe & a great website too! Thanks for sharing, my friend! xx
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