Smoked salmon with Bourbon glaze

Another amazing salmon recipe.


  • 2 lbs of center-cut salmon fillet
  • 1/4 cup butter
  • 1/3 bourbon
  • 1/3 cup orange juice
  • 1/8 cup brown sugar
  • 3 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 1 teaspoon ground garlic
  • salt and pepper to taste


Salt and pepper the salmon filets and set them aside. Add the rest of the ingredients in a sauce pan and boil them until the sauce thickens. Spoon the cold glaze over fish and refrigerate for up to an hour. Place the fish filets into the smoker and smoke them until is cooked basting the filets with the glaze from time to time. Take remaining glaze and reheat in saute pan.  Gently boil on low heat, until glaze is syrupy, about 5 minutes. Serve the fish with rice and put some glaze over the fish. Delicious!!!

See original recipe at


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