Finally I’ve made this dish after an original recipe from
The results were incredible and the taste amazing.
- Piri-Piri Chicken (aleksandreia.com)
- Piri Piri Chicken & Portuguese Tarts (messybeaucoup.wordpress.com)
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a very versatile recipe…I loved it!
Thrilled you liked it! Takes a long time to cook, though.
it was really good and definitely I will do it again in few weeks.
Out of curiosity would you adapt this or make changes. And, can I ask what type of chilli you used? Absolutely thrilled you liked it!
I used 3 serano pepers as I couldn’t find piri-piri. I’ve also used 2 huge white onions, olive oil, 10 garlic instead of 3, chicken brought and unfortunately my paprika didn’t color the sauce too much and is lighter than yours. My wife was suspicious about marinating the chicken in lemon, but after the dish was done, she said “WOW”. Thanks for the recipe.
Thank you for the info. Seriously, 10 garlic cloves! Wow, must’ve upped the flavour considerably.
You’ve made my rather tedious week worth it!