Finally I’ve made this dish after an original recipe from
http://feedthepiglet.wordpress.com/2012/06/03/chicken-piri-piri-style/
The results were incredible and the taste amazing.
Related articles
- Piri-Piri Chicken (aleksandreia.com)
- Piri Piri Chicken & Portuguese Tarts (messybeaucoup.wordpress.com)
Chef Doru's Blog 
Pingback: Chicken piri piri style | Feed the piglet…
a very versatile recipe…I loved it!
LikeLike
Thrilled you liked it! Takes a long time to cook, though.
LikeLike
it was really good and definitely I will do it again in few weeks.
LikeLike
Out of curiosity would you adapt this or make changes. And, can I ask what type of chilli you used? Absolutely thrilled you liked it!
LikeLike
I used 3 serano pepers as I couldn’t find piri-piri. I’ve also used 2 huge white onions, olive oil, 10 garlic instead of 3, chicken brought and unfortunately my paprika didn’t color the sauce too much and is lighter than yours. My wife was suspicious about marinating the chicken in lemon, but after the dish was done, she said “WOW”. Thanks for the recipe.
LikeLike
Thank you for the info. Seriously, 10 garlic cloves! Wow, must’ve upped the flavour considerably.
You’ve made my rather tedious week worth it!
LikeLike