The perfect way to eat ribs from an original recipe from BBQ Pit Boys. Take a look at their site for the ingredients and directions for cooking.

The only few things I modified are: brown sugar and molasses – 1/2 of the quantity; Worcestershire sauce and vinegar – I doubled the amounts; I used 15 fresh cherries as I couldn’t find the caned ones.

http://www.bbqpitboys.com/recipes/item/334/baby-back-ribs-in-pineapple-whiskey-sauce

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