Nothing out of ordinary, just a cedar plank salmon with some spices (coriander, cumin, Piri-Piri, garlic powder, onion powder, salt and black pepper), lemon slices to cover the filets and scallions. The important thing is to be creative, to get your own spice mix, try all kind of combinations and you’ll be surprised about the results.
- Cedar Plank Salmon (click2houston.com)
- Cook the Book: Cedar-Plank Salmon and Zucchini Oven Chips (youvegottotastethis.myrecipes.com)
- Seafood Creations: Cajun smoked Salmon (examiner.com)
- Cedar Plank Salmon (glitzgirlzglamourguide.com)