Easy and very tasty recipe of the classic Pad Thai – http://www.cbc.ca/bestrecipes/2010/01/chicken-pad-thai.html. I also discovered that there are all kinds of recipes quite different in method of cooking and even in ingredients. Definitely the taste is nice and powerful, but I will try a different one next time just for fun.
- Pad Thai | Babble (babble.com)
- Pad thai stir fry (adventuresinconformity.com)
- Recipe: Restaurant-Style Pad Thai (self.com)
- Vegetable Pad Thai (themodernhomekitchen.wordpress.com)
looks delicious. now i’m suddenly craving Thai ^^
Go for it. It’s easy to make and delicious!
Irene, the noodles made the difference, was a nice “kick” to the Pad Thai….do you have an additional recipe to suggest, how do you make it?
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Thank you so much for your nice words and for following my blog. I hope I won’t disappoint you.
pad thai is so universal. so many ways of making it. i like how you use different ingredients…even the noodle.