Easy and very tasty recipe of the classic Pad Thai – http://www.cbc.ca/bestrecipes/2010/01/chicken-pad-thai.html. I also discovered that there are all kinds of recipes quite different in method of cooking and even in ingredients. Definitely the taste is nice and powerful, but I will try a different one next time just for fun.
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Chef Doru's Blog 
looks delicious. now i’m suddenly craving Thai ^^
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Go for it. It’s easy to make and delicious!
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Irene, the noodles made the difference, was a nice “kick” to the Pad Thai….do you have an additional recipe to suggest, how do you make it?
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Pingback: Pad Thai for Mommies « bondotmom
Thank you so much for your nice words and for following my blog. I hope I won’t disappoint you.
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pad thai is so universal. so many ways of making it. i like how you use different ingredients…even the noodle.
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