Another breakfast surprise for my family and again from Chef Marc Matsumoto – Baked eggs in creamed spinach. Even if it didn’t look so great on the plate like in the website, the taste was pretty impressive and my lovely wife liked it a lot. Definitely will do it again pretty soon.
Baked eggs with spinach and gruyere-1
Baked eggs with spinach and gruyere-2
Chef Doru's Blog 
Reblogged this on Chef Ceaser.
LikeLike
I love this twist on the classical French dish! I also am a big fan of Gruyère! MMMM! x
LikeLike
Thanks Sophie. Means a lot when this kind of comments comes from a blogger like you.
LikeLike
😉
LikeLike
Yum; I can taste it, and it’s wonderful… 😛
LikeLike
Thanks Carolyn. :XOXO:
LikeLike
I absolutely love this dish 😀
LikeLike
Delicious indeed. And I love eggs cooked in any way.
LikeLike
😀 me too – I go to poultry farm once every month and get fresh ones – drive about 100km (50Km each way) for it but worth it 😀 😀 😀
LikeLike
Wow! I was doing the same thing back in Romania – 150Km driving. Here in Canada……..can’t find the same quality and freshness. 😦
LikeLike
Well Doru I’m in Sydney, Australia and have managed to find poultry farm on outskirts 😀 I just love it
LikeLike