There are quite a few different tochitura recipes such as Moldavian, country-style, Oltenian, shepherd’s tochitura, etc. I chose the Moldavian style being the one often made in my home. It’s very easy to make and extremely tasty. Essential ingredients: hot sausages, smoked sausages, pan-fried pork meat, eggs, sheep burduf cheese and of course, a lot of polenta. You can add also ham, fried pork belly, sour cream, cheddar cheese, goat cheese and a lot more.
The only problem with this recipe……. lots of calories.
Moldavian Tochitura-1
Moldavian Tochitura-2
Chef Doru's Blog 
A lot of calories in here but it would be a great dinner for me,…MMMMMMM! It looks freaking delicious too!
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Thanks Sophie. You should try it and you won’t regret it.
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I know! 🙂
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I awaken to a dream dish, here so I am going to go down to the kitchen and try to duplicate it, your recipes always inspire…thanks my brother! Have a wonderful day!
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Thanks Wendell for your nice words. Let me know if you liked it or not. Actually, it’s imposible not to like it! LOL
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Bring it on! 🙂
best regards, Oana
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Lol. Next one am sa incerc tochitura taraneasca sa vad cum e.
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