Harusame Salad

Posted on February 25, 2014 by Chef Doru under Cooking

First time I used the famous cellophane noodles, I thought that would be safe to try something simple and tasty such as Harusame Salad. Wow! The entire family was pleasantly surprised by this tasty dish. Definitely I will come back to Sumo Kitchen for more delicious Japanese recipes and I strongly recommend it to all my fans and followers.

Harusame salad-1

Harusame salad-2

Baked Eggs in Creamed Spinach

Posted on February 22, 2014 by Chef Doru under Cooking

Another breakfast surprise for my family and again from Chef Marc Matsumoto – Baked eggs in creamed spinach. Even if it didn’t look so great on the plate like in the website, the taste was pretty impressive and my lovely wife liked it a lot. Definitely will do it again pretty soon.