My first homemade hot sauce

Posted on by under Cooking

Since our family started to eat food spicier and spicier, I’ve decided to try to make my own homemade hot sauce. The first one I chose is after a recipe from www.caribbeanpot.com. I chose “the blazing mango and peach hot sauce but actually used orange juice and peach instead. The sauce is amazing in taste but very hot so next time I will try it with different type of peppers.

Ingredients:

  • 30 g ghost peppers
  • 30 g Wiri-Wiri hot peppers
  • 1/2 cup orange juice
  • 4 halves canned peaches
  • 1/2 cup peach canned juice
  • 3/4 teaspoon salt
  • 8 cloves garlic
  • 1 tbsp mustard powder
  • 1/2 cup chopped cilantro
  • 1/4 cup vinegar
  • 1 tbsp Hungarian paprika
  • 1/3 tbsp smoked paprika
Hot sauce #1-1

Hot sauce #1-1

Hot sauce #1-2

Hot sauce #1-2

Hot sauce #1-3

Hot sauce #1-3

Related articles

Potato and leeks soup

Posted on by under Cooking

I don’t know if it’s because of the winter or is just me, but I decided to go for another soup. This time I choose a soup from one of the blogs I follow and admire, Sara Makes Soup. I change few things in the recipe since all my family is on some sort of diet. My ingredients are as follows:

  • 2 tbsp bacon bits
  • 1/2 red onion, diced
  • 3 green onions, diced
  • 1 giant round garlic clove, minced
  • 4 stalks celery, diced
  • 1 parsley root
  • 3 leeks, white and light green parts only, sliced
  • 1/3 cup dry white wine
  • 1.5 L Chicken Stock
  • 1 pound Yukon gold potatoes, chopped into 1″ cubes
  • 1 sweet potato, chopped into 1″ cubes
  • 1 sprig of thyme, washed
  • 1 cup of 2% milk
  • meat from 2 cooked chicken breasts, cut into cubs
  • salt and pepper to taste
  • some parsley, chopped.
Potato and leeks soup

Potato and leeks soup

 

Related articles