Chef Doru's Blog

I think first of all I should apologize to all my followers and all my numerous fans that I didn’t post anything for quite a while. I can find thousands of reasons and excuses, but ……… what’s the point :)? I have a bunch of recipes to post in the next few weeks, but I thought that a sushi dinner will be very appropriate for a come-back. This is nothing fancy and just our weekly or bi-weekly sushi dinner we have. Me and my son Mario prepared some: salmon sashimi, California roll, unagi, salmon nigiri, spicy salmon and spicy crab gunkan, salmon roll and shrimp tempura roll.

Sushi dinner

Homemade Sushi and Vegetable Tempura (eatingmyfeelings.com)
Smoked Salmon Sushi Topper Recipe (kraftrecipes.com)
Nigiri No Tokube in Nagoya Sakae (tamarindandthyme.wordpress.com)
Sushi Secrets: What’s Really Inside Those Rolls (weightloss.answers.com)
Sushi Could Be Real Bad For You (1019litefm.cbslocal.com)

This is very unusual for me and try to cook fish with soy sauce, oyster sauce, Mirin, etc and not with the traditional Romanian ingredients. Usually, I’m very conservative with my fish and I like it with garlic and polenta or sometimes, with vegetables. The only exception from my rule is the salmon, which I tried it in all kind of international recipes. The spicy Asian trout is a recipe from Rosemary’s blog which I strongly recommend to visit and follow.