This is very unusual for me and try to cook fish with soy sauce, oyster sauce, Mirin, etc and not with the traditional Romanian ingredients. Usually, I’m very conservative with my fish and I like it with garlic and polenta or sometimes, with vegetables. The only exception from my rule is the salmon, which I tried it in all kind of international recipes. The spicy Asian trout is a recipe from Rosemary’s blog which I strongly recommend to visit and follow.
Spicy Asian Trout-1
Spicy Asian Trout-2
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Chef Doru's Blog 
Hi there,
I work for the site Canadiandishes.com where users can search through tens of thousands of recipes from Canadian food sites and blogs.
We’ve noticed that you have a lot of tasty, original recipes on your blog and would like to suggest that you have a look at our Top Food Blogs section, which you can find here: http://www.canadiandishes.com/top-food-blogs.
We are already active in the US, Germany, France, Spain, and Italy, among others. Would you like to join us and add your food blog to the list? All you have to do is follow these instructions: http://www.canadiandishes.com/add-your-food-blog.
Hoping to see you with us soon!
Warmest regards,
Senka
http://www.canadiandishes.com
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Done. Thanks a lot for your nice words about my blog and I’ll wait and see what impact has my blog on your website.
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Finger licking good chef…
my version is honey, szechuan peppercorn and hoisin sauce for the glaze
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Yeah, good combination!
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Hello dear friend! I just wrote about the 3 awards that I recently recieved from you & also gave you an award! Yeah! You can read it all here: http://sophiesfoodiefiles.wordpress.com/2013/08/04/awards-spinach-courgettes-smoked-tofu/
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Thank you Sophie for the award. I will follow all the step and post my new award sometime next week or next weekend.
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Yeah, Chef Doru! x
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This is one tasty spiced trout recipe! My husband & I both love trout also made in another way, like we love to eat it! These spicy asian trouts loo, delicious, my friend! 🙂 Waw even! 🙂
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You should share your recipe so I can try it.
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Maybe when my husband perfected it! 🙂 x
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I love seafood – 3x per week at least. But trout is a “special”fish to enjoy and cook. We have discovered marinating it for a couple of hours with herb & spice of anyones choice and then smoking/steaming it in a special “contraption” that has coals burning/wood in it and has cover for about 4 hrs – oh the taste: divine!
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Sounds good. Can I have the recipe? I have a smoker myself and can’t wait to try it.
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Here goes my secret to you Doru and hope you say after you try it: this is the best smoked trout – ever! 🙂 The best marinade for me is 50% salt and 50% Brown sugar, mix it in bowl and rub onto fish well. Leave for just over one hour say 1hr 15 min; scrape off the salt/sugar crust gently & place the trout into the smoker. Best eaten hot/warm off the smoker although cold is good too. Enjoy!
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I’ll try it next weekend and let you know how turned out. Thanks.
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Great!
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I love fish.
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..was a delicious dish!
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