I think first of all I should apologize to all my followers and all my numerous fans that I didn’t post anything for quite a while. I can find thousands of reasons and excuses, but ……… what’s the point :)? I have a bunch of recipes to post in the next few weeks, but I thought that a sushi dinner will be very appropriate for a come-back. This is nothing fancy and just our weekly or bi-weekly sushi dinner we have. Me and my son Mario prepared some: salmon sashimi, California roll, unagi, salmon nigiri, spicy salmon and spicy crab gunkan, salmon roll and shrimp tempura roll.
Sushi dinner
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Chef Doru's Blog 
🙂 wonderful…
http://myvirtualplayground.wordpress.com/2013/10/12/dejeuner-japonais-raffine-%E6%B4%97%E7%B7%B4%E3%81%95%E3%82%8C%E3%81%9F%E6%97%A5%E6%9C%AC%E3%81%AE%E3%81%8A%E5%BC%81%E5%BD%93-refined-japanese-lunch/
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oh buddy, that looks like some tasty gunkan. have you ever tried your hand at tamago-yaki? well-executed egg sushi can be absolutely beautiful (and tasty, as well). good work, sir.
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Thank you for all the nice words and appreciation. I think I’m doing pretty good for a Romanian trying to make sushi. The Tamagoyaki is probably one kind of sushi I didn’t try it yet. Can you roll the egg in a round pan also or has to be that square shape pan?
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All of these sushi creations look really tasty, my friend, I missed you heeps. 😃
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Oh, thanks. I think I’m doing pretty good for an European dude. LOL
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It is hard to keep up a blog, isn’t it? It is for me anyway. Your sushi is beautiful. Glad you are back.
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Nice to see somebody missed me and my recipes. 🙂 It is very hard to keep up with everything in this crazy life we have.
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That looks gorgeous! I bet it tastes as good as it looks. 🙂
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The taste is amazing every time I’m making sushi. The secret is to buy the best fish you can find – I used some amazing organic salmon.
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Finally
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