Chef Doru's Blog

From time to time, maybe not often enough, I have to visit Chef John blog and try another incredible recipe from his repertoire. This time, I chose the Cajun Chicken Ragu and the results were amazing. For the pulled chicken meat I used some Cajun chicken breast perfectly done on the BBQ and for sausages I used a combination of: home-made Hungarian, home-made Romanian and some Hot Chorizo but you can use any type of sausage you like.

Cajun chicken ragu-1

Cajun chicken ragu-2

Simple Supper Friday: Meaty Ragu Sauce (paleoinpdx.com)
Mediterranean chicken recipe with capers, olives and tomatoes (voxxi.com)
Cupboard Cleanout: Day 1 — Whole Wheat Pasta with Short Rib Ragu (thebittenword.com)

Another weekend at the trailer, another recipe – smoked St. Louis Style ribs with some good rub I found. I used hickory and apple chips and smoked the ribs at 230F – 250F for almost 5 hours and turned out delicious.