Chicken livers in red wine sauce with polenta

Posted on November 27, 2012 by Chef Doru under Cooking

Very easy to make and rich in taste for the chicken liver fans. Personally liked it a lot and will recommend it. See original recipe at www.reteteculinare.ro, which unfortunately is in Romanian, nowadays….you can translate everything, from any country, in any language.

Chicken liver in red wine sauce

Peri Peri Chicken Livers (ridhaskitchen.wordpress.com)
SAMBAL GORENG HATI (Chicken / Beef Liver in Chilli & Coconut milk) (ittacook.wordpress.com)

Roasted beet salad

Posted on November 27, 2012 by Chef Doru under Cooking

After so many sausages……it’s about time to eat something lighter and healthier. Looking for a salad and not being a fan of them, I just wanted to pick one which can “wow” me. The “Roasted Beet Salad”, definitely surprised me and made me to think of making one salad every weekend.

Roasted beet salad-1

Roasted beet salad-2

Beet and Feta Salad with Lemon Vinaigrette (cookinginsens.wordpress.com)
winter salad with fried goat cheese (thespicystiletto.com)
Beet, Blue Cheese & Pecan Salad (happinessandhominy.wordpress.com)
Beet Salad (dianeabroad.com)
Thanksgiving Salad of Roasted Beets, Arugula, Goat Cheese + Pepitas (tinyoranges.com)
Three B’s Salad: Beets, Brussels Sprouts, and Bacon (deliciousonadollar.com)
Roasted Beet and Winter Squash Salad With Walnuts (nytimes.com)