Milestone 100th post: Home made sausages

Posted on November 26, 2012 by Chef Doru under Cooking

Finally made it to my 100th post! Being a big sausage lover, what can be the best anniversary 100th post for my blog? You are right. Home made sausages. Same like in the old days back home in Romania, I’ve decided to make some sausages before Christmas and I’ve “hand-picked” from the web only 4 (for now): German, Hungarian, Country Style and of course Romanian.

Country Style sausages

German sausages

Hungarian sausages

Romanian sausages

Smoked Romanian and Hungarian sausages

Curry Wurst Mit Fritten (chefsopinion.org)
Making “The Chicagoist” Polish Sausage At Sterling Goss (chicagoist.com)
Miss Golden Sausage 2012!!! (rachaeljohns.wordpress.com)

Sunday breakfast

Posted on November 25, 2012 by Chef Doru under Cooking

Just another nice breakfast prepared by my beautiful wife Violet this morning. Fluffy baby spinach/green onions/farmer sausage omelette, orange pepper, cherry tomatoes, black olives and some cheeses: Pecorino, Parmigiano – Reggiano, Swiss Appenzeller and Aged Leicestershire Red.