Another beautiful day during this long weekend and another delicious recipe – Baby back ribs in pineapple whiskey sauce from the BBQ Pit Boys.
Back Ribs in Pineapple Whiskey Sauce-1
Back Ribs in Pineapple Whiskey Sauce-2
Beautiful “Victoria Day” and long weekend spent in Ennismore at the trailer. What kind of goodies can I cook this weekend? What about a whole smoked salmon? Perfect idea! A word of advise: do not overpower the salmon with too many spices and use some salt, black pepper, salmon spices, garlic powder and some Piri Piri. Cook it a low 230-250F for a couple of hours to your taste. Enjoy!
Whole smoked salmon-1
Whole smoked salmon-2
Chef Doru's Blog 