bacon | Chef Doru's Blog

For tonight dinner I was craving for perogies, but I didn’t have time or patience to make them, so I bought some from Bruno’s Supermarket. I decided to go for Cheddar-Potatoes-Bacon with onion and sour cream sauce. For the sauce you can use a small onion, cook until golden brown in 1 tsp of garlic butter and then add 50-100g heavy cream or sour cream. After simmering for 1-2 minutes, add perogies (boiled as per package instructions) and simmer for another 2-3 minutes. I added also some dry parsley for presentation and some cayenne pepper for a small kick.

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Tips for fasting in Advent (supertradmum-etheldredasplace.blogspot.com)
The Holidays At Home – Traditions: Homemade Pierogies (alittleclaireification.com)
Perogie count = 37 (mcbreadner.com)
Our Philosophy (moonchies.wordpress.com)
#899 The smell of frying onions (1000awesomethings.com)

Finally my family from Canada got together during these holidays and we had a nice and quiet dinner. Along with the turkey and the bacon, we served mashed potatoes, red cabbage salad and Chinese radish salad. I think this was my best turkey I’ve ever cooked, so I strongly recommend it for special occasions or different get-together dinners.