Cajun Chicken Ragu

Posted on June 16, 2013 by Chef Doru under Cooking

From time to time, maybe not often enough, I have to visit Chef John blog and try another incredible recipe from his repertoire. This time, I chose the Cajun Chicken Ragu and the results were amazing. For the pulled chicken meat I used some Cajun chicken breast perfectly done on the BBQ and for sausages I used a combination of: home-made Hungarian, home-made Romanian and some Hot Chorizo but you can use any type of sausage you like.

Cajun chicken ragu-1

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Simple Supper Friday: Meaty Ragu Sauce (paleoinpdx.com)
Mediterranean chicken recipe with capers, olives and tomatoes (voxxi.com)
Cupboard Cleanout: Day 1 — Whole Wheat Pasta with Short Rib Ragu (thebittenword.com)

Chicken Fricassee

Posted on May 19, 2013 by Chef Doru under Cooking

I’m so glad I had the brilliant idea to make Chicken Fricassee for dinner few weeks ago. We were so pleasantly surprised with the taste and the flavour of this fabulous dish. I will do it again and this is a promise. The mashed potatoes was just a perfect match for this exquisite dish.