Caribbean fish stew

Posted on January 20, 2013 by Chef Doru under Cooking

I wanted to try a Caribbean recipe for quite a while, so last week I did some research on the web and picked this wonderful fish stew. The only thing I modified on this recipe is using Yucca instead of white sweet potatoes and still turned out pretty good.

Caribbean fish stew-1

Caribbean fish stew-1

Caribbean fish stew-2

Caribbean fish stew-2

Caribbean fish stew-3

Caribbean fish stew-3

A Taste of Trini: One Day, Ten Sailors, Sixty-Six Foods (hartsatsea.typepad.com)
Global Cuisine: Edition 8 (kolorblindmag.com)
100 Healthy Recipes That You Can Learn in 15 Minutes (lifehack.org)

Perogies

Posted on January 13, 2013 by Chef Doru under Cooking

For tonight dinner I was craving for perogies, but I didn’t have time or patience to make them, so I bought some from Bruno’s Supermarket. I decided to go for Cheddar-Potatoes-Bacon with onion and sour cream sauce. For the sauce you can use a small onion, cook until golden brown in 1 tsp of garlic butter and then add 50-100g heavy cream or sour cream. After simmering for 1-2 minutes, add perogies (boiled as per package instructions) and simmer for another 2-3 minutes. I added also some dry parsley for presentation and some cayenne pepper for a small kick.

Perogies-1

Perogies-1

Perogies-2

Perogies-2

Tips for fasting in Advent (supertradmum-etheldredasplace.blogspot.com)
The Holidays At Home – Traditions: Homemade Pierogies (alittleclaireification.com)
Perogie count = 37 (mcbreadner.com)
Our Philosophy (moonchies.wordpress.com)
#899 The smell of frying onions (1000awesomethings.com)