We love chicken wings and cook them pretty often. In the last year, I tried all kinds of recipes: spicy BBQ, garlic parmesan, Momofuku style, peanut butter & pepper jelly, sticky ginger-garlic glaze, African style, Sweet&Sour, Buffalo, spicy Asian and more, but this time I’ve decided to make some Garlic Parmesan from Chef John’s blog. Very easy to make, mouth-watering taste and perfect companion to some cold beers.

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