Onion | Chef Doru's Blog

For tonight dinner I was craving for perogies, but I didn’t have time or patience to make them, so I bought some from Bruno’s Supermarket. I decided to go for Cheddar-Potatoes-Bacon with onion and sour cream sauce. For the sauce you can use a small onion, cook until golden brown in 1 tsp of garlic butter and then add 50-100g heavy cream or sour cream. After simmering for 1-2 minutes, add perogies (boiled as per package instructions) and simmer for another 2-3 minutes. I added also some dry parsley for presentation and some cayenne pepper for a small kick.

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Tips for fasting in Advent (supertradmum-etheldredasplace.blogspot.com)
The Holidays At Home – Traditions: Homemade Pierogies (alittleclaireification.com)
Perogie count = 37 (mcbreadner.com)
Our Philosophy (moonchies.wordpress.com)
#899 The smell of frying onions (1000awesomethings.com)

Nothing out of ordinary, just a cedar plank salmon with some spices (coriander, cumin, Piri-Piri, garlic powder, onion powder, salt and black pepper), lemon slices to cover the filets and scallions. The important thing is to be creative, to get your own spice mix, try all kind of combinations and you’ll be surprised about the results.