salmon | Chef Doru's Blog

Nothing out of ordinary, just a cedar plank salmon with some spices (coriander, cumin, Piri-Piri, garlic powder, onion powder, salt and black pepper), lemon slices to cover the filets and scallions. The important thing is to be creative, to get your own spice mix, try all kind of combinations and you’ll be surprised about the results.

Cedar Plank Salmon (click2houston.com)
Cook the Book: Cedar-Plank Salmon and Zucchini Oven Chips (youvegottotastethis.myrecipes.com)
Seafood Creations: Cajun smoked Salmon (examiner.com)
Cedar Plank Salmon (glitzgirlzglamourguide.com)

Another amazing salmon recipe.

Ingredients:

2 lbs of center-cut salmon fillet
1/4 cup butter
1/3 bourbon
1/3 cup orange juice
1/8 cup brown sugar
3 tablespoons soy sauce
1 teaspoon ground ginger
1 teaspoon ground garlic
salt and pepper to taste

Directions:

Salt and pepper the salmon filets and set them aside. Add the rest of the ingredients in a sauce pan and boil them until the sauce thickens. Spoon the cold glaze over fish and refrigerate for up to an hour. Place the fish filets into the smoker and smoke them until is cooked basting the filets with the glaze from time to time. Take remaining glaze and reheat in saute pan. Gently boil on low heat, until glaze is syrupy, about 5 minutes. Serve the fish with rice and put some glaze over the fish. Delicious!!!