OMG! This has to be the best recipe ever!!! So spectacular in taste and appearance. There are a lot of recipes for Chateaubriand, but after weeks of research, I think this is one of the best. I cooked this dish for our very dear family. As a side dish, I cooked some pearl onions, baby potatoes, baby carrots and garlic cloves. Mandatory for the Chateaubriand, the Béarnaise sauce.
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Thanks for mention my recipe. If you want to try once the Chateaubriand, you can definitely go for my recipe. Thanks again.
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…this was a yummy scrumptious delight!!
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