Another very easy recipe to make, which I made it quite a few times but never posted on my blog. The recipe is perfect, but quantity of the ingredients can vary based on each individual taste. I used a lot more garlic (4-6 cloves), added 2-4 jalapeno peppers and I always prepare guacamole and sour cream on the side with these nachos.
http://allrecipes.com/recipe/restaurant-style-chicken-nachos/
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Chef Doru's Blog 
Yum! That looks delicious!
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Thanks. Actually turned out delicious and way better that anything I’ve tasted at any restaurants. Next time I’ll try with seafood/lobster sauce
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