This is a very easy to make shrimp recipe and with good results. I used 1/2 pound of cooked shrimps, salt and black pepper to taste, 2-3 minced garlic cloves and 1-2 tsp of Sriracha sauce.
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Chef Doru's Blog 
Wow, how simple! You surprised me by using cooked shrimp too! This would be great for a quick bite when friends stop by. I know I always have the siracha sauce on hand!
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You can use uncooked shrimp also. I LOVE Sriracha sauce!!! Actually I did this recipe when my friends came buy unexpected and I use it as an appetizer (actually as “side dish” for beers)
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