Doru’s best slow cooker chili

Very easy recipe of slow cooker chili, adopted after a lot of trials from different websites. Probably is the 10th version of my chili and I’m still looking for new recipes/ideas/ingredients until I will reach “my perfection”.

1 tbsp sunflower oil
1-1.2 lb ground pork
2 diced onions
3-4 celery stalks, diced
1 medium green bell pepper, diced
4-5 cloves garlic, minced
1 x 455 ml Selection “Home style” chili sauce
1 x 19 oz can black beans with liquid
1 x 28 oz can red kidney beans, drained
4-6 small potatoes diced
1 tbsp chili powder
1 tbsp dried parsley
1 tsp salt
3/4 tsp dried basil
3/4 tsp dried oregano
1/4 tsp ground black pepper
any kind of hot sauce at your choice ( I used “Tiranga” hot sauce)
1/2 rack of smoked pork ribs

Put the oil and the onions in a pan, over medium-high heat and cook until translucent and then add the ground pork, hot sauce and salt&pepper to taste. Cook until the meat is turning evenly brown.

Place the meat&onions mixture in a 5 or 6 quart the slow cooker, along with all other ingredients. Cook at low temperature for 8 hours. Serve with sour cream, chopped scallions and cheese at your choice (I used mozzarella this time).