Pork chops with rosemary and garlic sauce will be another very easy and tasty recipe for people who don’t want to spend too much time in the kitchen preparing the dinner.
Ingredients:
- 4 pork chops
- spices at your choice (I used: garlic powder, Piri-Piri and salmon spice)
- 1 small onion, finely chopped
- 4 oz. red wine
- 1/2 oz. vinegar
- 1/2 red pepper, chopped
- Chopped parsley
- 1 tbsp. flour
- 4 tbsp. oil
- 3 clove garlic, chopped
- 1 tsp. rosemary
- 4 oz. chicken or pork broth
- 1/2 apple, finely chopped
- Salt and pepper to taste
Dust the pork chops with the flour and spices. BBQ the pork chops to the wanted doneness or just pan fry them with some oil. In another fry pan heat 2 tablespoons of oil and sauté the garlic and onion for 3 minutes. Add the apple, wine, broth, red pepper, rosemary, vinegar, salt, and pepper for 5 minutes. Add the pork chops and cook for approx. 5 minutes longer. Serve hot, sprinkle with chopped parsley.
Pork chops with rosemary and garlic sauce-1
Pork chops with rosemary and garlic sauce-2
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Thanks for featuring PUGTATO in your related articles!
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I will actually try this porchetta as looks delicious. The only problem is to find the butterflied pork shoulder.
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