Finally made it to my 100th post! Being a big sausage lover, what can be the best anniversary 100th post for my blog? You are right. Home made sausages. Same like in the old days back home in Romania, I’ve decided to make some sausages before Christmas and I’ve “hand-picked” from the web only 4 (for now): German, Hungarian, Country Style and of course Romanian.
Country Style sausages
German sausages
Hungarian sausages
Romanian sausages
Smoked Romanian and Hungarian sausages
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Chef Doru's Blog 
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Congrats on your 100th post! Would love to have the recipe for those Romanian sausages…
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Just click on “Romanian” as is linked to the recipe. And yes, you have to use 2 heads of garlic in this recipe. :)) As a second choice you can go Hungarian. Not bad at all!!
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Thanks for that. I didn’t notice the link!
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I thought is really cool to post the link under the name. Enjoy!
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Hi I’ve nominated you for TWO awards ^^
http://theeclecticeccentricshopaholic.wordpress.com/2012/11/27/the-one-lovely-blog-award/
it’s ok whether you choose to join in or not; just wanna thank you for the great blog that you put up. ^^ I’m totally enjoying it 🙂
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Thank you KZ. It’s an onor to receive these awards from a blogger at your caliber.
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“at my caliber” lol ^^ but thanks so much. and congrats again! ^^
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Fantastic! That is something I’ve always wanted to learn how to do.
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….they are just yummy, I sampled on Saturday!
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