Another weekend at the trailer, another recipe – smoked St. Louis Style ribs with some good rub I found. I used hickory and apple chips and smoked the ribs at 230F – 250F for almost 5 hours and turned out delicious.
Smoked ribs-1
Smoked ribs-2
Smoked ribs-3
Smoked ribs-4
Smoked ribs-5
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Chef Doru's Blog 
Thanks for letting me camp out in your blog for a little while today. I had a great time and tried to leave my campsite as good as when I arrived. I’ll be back!
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Thanks for taking your time and look at my blog. I also enjoy your photos. One day…..I will visit California.
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Vrei sa murim de pofta?
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Esti invitat(a) la cina saptamina viitoare. Daca nu poti veni, am sa ma gindesc la tine cind le maninc. LOL
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Reblogged this on My Meals are on Wheels.
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Looks delish!!!! Just came from a cook out but this looks super YUMMY!!!
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And taste even better.
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🙂
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